There is a beauty, an elegance, a delightful discovery when buying maple syrup from a local producer. Did you know that maple syrup can vary in taste? The beauty of discovering a local maple syrup producer is to understand and enjoy the different flavours produced from day-to-day during the season. On every given day, the […]
At the Red Mill Maple syrup headquarters, a special project has been brewing up for owner Jean-Sébastien Poulin. We will age some of our maple syrup in a level four “alligator” char oak Rye barrel, to enhance its flavour. The excitement Jean-Sébastien has for this project is indescribable. […]
On those long days of waiting for the maple sap to flow, we decide to explore different ways to incorporate maple syrup in incredible recipes. Here is one of the ways to use maple syrup in a dessert dish: 1 1/2 cup of flour 3 1/2 tea spoons of baking powder pinch of salt 2 […]
