Blair Sawa is a teacher at St-Peter’s Catholic Secondary School who is involved in planning and maintaning the gardens at The Mount Community Centre. Blair loves to be involved in the community, as well as involving his students in the housekeeping of the gardens. He loves to support local and create recipes with ingredients that […]
Need energy in the morning? This power bowl breakfast recipe is the perfect way to set you on track for an awesome productive day! Ingredients : Vanilla yogurt (3 cups) Granola (Handful-personal preference) Strawberries (1 cup, diced) Blueberries (1 cup) All Natural Red Mill Maple Syrup (A dash – personal preference) Procedure : Step 1: […]
On a hot day, sometimes the only thing you need is a nice cold low-calorie Iced Coffee! Of course, using All Natural Red Mill Maple Syrup as the sweetener! Ingredients : Coffee (2 cups) 1% Milk (3/4 cup) A dash of All Natural Red Mill Maple Syrup Ice (1 cup) Procedure : Step 1: Set […]
Blair Sawa is a teacher at St-Peter’s Catholic Secondary School who is involved in planning and maintaining the gardens at The Mount Community Centre. Blair loves to be involved in the community, as well as involving his students in the housekeeping of the gardens. He loves to support local and cook meals with food that […]
Were you looking for ideas to consume your Red Mill Rye-Barrel Aged Maple Syrup? Here is a delicious cheesecake recipe amplified with Red Mill Rye-Barrel Aged Maple Syrup! Cheesecake ingredients : Cream cheese (Four 8-ounce blocks of full fat cream cheese) Red Mill Maple Syrup (1 cup) Sour cream (1 cup) Vanilla extract (1 teaspoon) Powdered sugar (1/2 […]
