At the Red Mill Maple syrup headquarters, a special project has been brewing up for owner Jean-Sébastien Poulin. We will age some of our maple syrup in a level four “alligator” char oak Rye barrel, to enhance its flavour. The excitement Jean-Sébastien has for this project is indescribable. […]
AN EXCITING NEW SPECIAL PROJECT! RYE BARREL AGED MAPLE SYRUP!
