Wondering how to make the fluffiest pancakes? Here’s our recipe.

Ingredients :

• 1 1/2 cups of all purpose flour
• 1 tbsp of baking powder
• 2 tbsp of sugar 
• 1 egg
• 1 tsp vanilla extract 
• 1 cup of whole milk (room temperature)
• 1/2 cup of butter (melted) 
• 3 tbsp of maple butter

Whisk all dry ingredients in a bowl separately. Mix and whisk wet ingredients together. Add wet ingredients to dry ingredients and gently combine with a fork. Don’t over mix, that is the secret to the fluffy ness.

In a medium sized pan, add vegetable oil and turn on to medium heat. Cook on both sides until golden brown. 

Serve with a generous dollop of maple butter.